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Category Recipe

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What to do with all that Spinach

If you’re a grower you’ll find yourself eating salads and leafy greens for much of the year. These are the plants that will survive with less sun, in the colder winter months. When they get growing, its hard to keep up with them. Much of the year I find myself trying to tuck spinach into most meals; breakfast, lunch and supper. There have been awful experiments, but mostly they have been tasty surprises that family members have been impressed by. There are the recipes I grew up with: Spinach and Feta anything, Fried Spinach and Garlic, Creamed Spinach, Spinach in Lasagna. Then there are the more experimental: Spinach and Coffee Smoothies, Raw Green Juice, Spinach Pesto,┬áSpinach Stalks in Sage Butter, the list goes on.

Spinach in the backyardNook and cranny farmingBack Yard Spinachspinicharous 002

Basic harvesting and storing of spinach

Harvest, wash and chop spinac...

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